Participants who want to create a strong ecosystem on the axis of sustainability, innovation and social impact. The customer-centred Food Impact Entrepreneurship Camp will develop participants' skills in problem identification, value proposition creation, market research and competitive analysis. They will also be able to enter the world of entrepreneurship by being supported by mentors and gaining presentation experience.
What does the Food Impact Entrepreneurship Camp involve?
- Test your business idea
Learn to develop innovative ideas in the field of agriculture and food, properly define problems and test business ideas.
- Participate in mentoring sessions
Participate in mentoring sessions and presentation exercises throughout the camp
- Become the winner of the prize
Be the 1st selected team in the presentation session at the end of the programme and get the chance to win the prize of 1000 Euro.
What topics are applications accepted for?
The camp is open to entrepreneurs developing innovative ideas in the food and agriculture sector in the areas of sustainability, innovation, agricultural technologies, alternative proteins, organic farming and social impact. All types of ideas and projects related to sustainable food systems will be accepted.
- Closing date: 30 October 2024, 18:00
- Programme dates: November 7-8, 2024, Online